Grease Management for Commercial Kitchens

Fats, oils and grease go down the drain as liquid and cool into solid layers on the pipe wall. Over time those layers narrow the line until it blocks — usually at the busiest moment.

Daily habits that help

Scrape plates into the bin, use strainers, and keep grease interceptors maintained on schedule.

Why jetting works

Hydro-jetting removes grease from the full circumference of the pipe, rather than just punching a hole through the blockage.

Set a schedule

After a first cleaning, we recommend an interval based on what we find. Planned maintenance is cheaper than an emergency during service.